No standard hotel, no standard breakfast! The smell of freshly baked pizza breads flavourfully filled. In addition, internal and external guests can help themselves to the antipasti bar, yoghurt and cereals, sweet pastries, and fresh fruit. Coffee? Café! That’s when the barista gets the Florentine fine coffee machine steaming. What makes it special? Just grab it and enjoy it wherever you like. Your place of choice: your studio, on the terrace, in the Italian Canteen, in the Work & Meet area, in the Social Spaces, the Community Lobby …
Knowing more Italian is great, but at Revo, these two terms will get you a long way. Revo tastes like Italy from morning to night and in between. It’s that special “dolce far niente”, that lightness that simply always goes. And this, no matter where it pleases you: Your restaurant is where your favorite place is.
What we do, we do right! We work according to sustainable principles and use local and regional products wherever possible, as well as Mediterranean products that follow the Slow Food philosophy and are supplied in organic quality. We know our producers and suppliers personally and expect the same quality promises from them that we set for ourselves. The pizza concept is based on a long dough rest of 72 hours and a glowing heat of 485 °C from the stone oven. The best ingredients, such as tomatoes and mozzarella di bufala from Campania, are combined with local produce and seasonal vegetables. In addition, due to the overfishing of the seas, we completely refrain from offering sea fish and seafood and depend on fish from nearby streams, lakes, and rivers.
When it comes to wine selection, we rely on an exciting mix of modern wines and traditional classics. Naturally with a focus on Italy, but always with an open mind to other interesting wine regions.