No standard hotel, no standard breakfast! The smell of freshly baked pizza breads flavourfully filled. In addition, internal and external guests can help themselves to the antipasti bar, yoghurt and cereals, sweet pastries, and fresh fruit. Coffee? Café! That’s when the barista gets the Florentine fine coffee machine steaming. What makes it special? Just grab it and enjoy it wherever you like. Your place of choice: your studio, on the terrace, in the Italian Canteen, in the Work & Meet area, in the Social Spaces, the Community Lobby …
Knowing more Italian is great, but at Revo, these two terms will get you a long way. Revo tastes like Italy from morning to night and in between. It’s that special “dolce far niente”, that lightness that simply always goes. And this, no matter where it pleases you: Your restaurant is where your favorite place is.
Breakfast Open: Mon to Fri 6.30 – 10.30 am
Lunch & Dinner Open: Mon to Sun 11.30 am – 10.30 pm
The question of conscience: Neapolitan or Chicago style? Not a question for us. There can only be one. And that is the original Neapolitan pizza made from sourdough, which is so soft and tender. Saucy, crispy, classic with creative toppings and, of course, from the stone oven. The offer is extended by daily specials, salad variations, antipasti, other starters and il dolce. And not to forget: Tiramisu and barista espresso are excellent accompaniments.
Order in The Italian Canteen or as take-away.
Bar – Vermoutheria
Open: daily 7 am – 23 pm
Fridays and Saturdays until midnight
When you feel Italy, you think café in the morning and aperitivo in the afternoon. Nothing goes better with antipasti, olives, and chips than a classic or modern vermouth cocktail. The bar is focused on Italian drink culture, but of course, there’s more: good wines, good organic lemonades, refreshing Spritz and G&Ts always work.
The Snack places to be Open: 24/7
You won’t go hungry here. In the Community Lobby, there are always freshly stocked deli fridges with delicious food and drinks such as wine, lemonades, power drinks, and much more.
In the Work & Meet area, in the Cinema, and near the Bike&More Workshop, there are large vending machines stocked with a selection of snacks and drinks, as well as all sorts of useful items. In fact, you don’t need to go out anymore.
What we do, we do right! We work according to sustainable principles and use local and regional products wherever possible, as well as Mediterranean products that follow the Slow Food philosophy and are supplied in organic quality. We know our producers and suppliers personally and expect the same quality promises from them that we set for ourselves. The pizza concept is based on a long dough rest of 72 hours and a glowing heat of 485 °C from the stone oven. The best ingredients, such as tomatoes and mozzarella di bufala from Campania, are combined with local produce and seasonal vegetables. In addition, due to the overfishing of the seas, we completely refrain from offering sea fish and seafood and depend on fish from nearby streams, lakes, and rivers.
When it comes to wine selection, we rely on an exciting mix of modern wines and traditional classics. Naturally with a focus on Italy, but always with an open mind to other interesting wine regions.